The first crayfish was a success.
No story. Just want to eat. It's expensive outside. Save if you can.
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
It turns out that spicy crayfish is so simple. It's light and easy to make. It's full of color, fragrance and taste.
Exclusive recipe for spicy crawfish cooking live time - May 17 (Thursday) 18-0019-005 24 (Thursday) 18-0019-00 sign up to participate in the live course method - click the teacher's head image - select the class - pay to sign up. If you are inte... ...
How can we not eat shrimp in shrimp fishing season...
The coming season ~. The season of numbness
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
I always like lobster tail. It's not as scared as the whole crawfish looks. It's convenient to eat. Tried a lot of ways. Finally freeze this. Well done to take it to friends around. We all like it. Here to share with friends. In the coming summe... ...
Crayfish is on the market. It's about thirty or forty yuan a catty. So I bought three catties to cook it. Then I pulled an egg from the shrimp. Ha ha. I also put cucumbers. Sometimes I put abalone together. How about you?
I haven't gone to the night market to eat spicy crawfish since summer. I didn't see it this morning when I made the menu for next week. I just bought two Jin of crawfish and made it at home. It's said that the lobster in the market is so big ~ 2... ...