Chinese Food

Stir fried chicken gizzards with green and red peppers.

I'm still thinking about drinking and eating.

Boiled asparagus

Stir fried dried chives

Good Kwai. Quick and simple.

Braised duck with tender ginger

Huadiao wine is soft, orange and bright. It is fragrant and sweet. It tastes sweet and mellow. Using Huadiao and tender ginger to cook young ducks can better remove the smell of duck and make the meat of young ducks more tender and delicious. It... ...

Sauerkraut

Steamed spareribs with black bean

The flavor of Douchi and the tenderness and smoothness of spareribs are delicious

Rice with bean

[Tina's private kitchen] hot and sour potato shreds make the taste of a restaurant at home

Fried diced beef with water bamboo

I'm so happy. I received the trial of Meyer non stick frying pan. Thank you, douguo. Thank you, Meyer. This pot is really easy to use. The non stick effect is excellent. And the heating is even and fast. What's more gratifying is that it's not s... ...

Korean spicy cabbage soup

It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.

Spicy crab

Crab is my child's favorite. Stir fried, steamed and raw mix are all very good choices

Spicy chicken

When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...

Garlic, vermicelli, baby cabbage, rosemary

A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consid... ...

Zhuji fried rice

Born of hunger

Double cooked pork

Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan... ...

Braised spare ribs

I know the taste of the banana leaf grilled fish sea

I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...

Braised eggplant

This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.

Home style fish flavored shredded pork

I remember one time I went to the hospital with my grandfather to see my eyes. My third uncle took us to a restaurant for dinner. I ordered this fish flavored shredded pork. It's really delicious. In the words of Grandpa and Dad, it's delicious.... ...

Sauerkraut

Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...