Chinese Food
All Recipes
Chicken feet with medicinal meal
Medicated diet and Fengjiao - Nourish Qi and blood, moisten and brighten eyes, dizzy and dizzy, increase skin elasticity. This dish is more popular with female friends. As soon as the food is served, hands and feet are used.... make a clean swee... ...
Spring cake
It's February 2. Try making a spring cake first. It's more successful.
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Five cups of chicken leg
This dish is a family dish. It's suitable for all ages. It's a real five cup chicken heart machine dish and patient dish. Around this pot and chicken, it's a whole hour's operation. You can't be lazy secretly. But you can't find a chicken of pro... ...
Braised mushroom with ham
The leader bought a lot of ham and ate it for two days. There is still a lot left. I think I have to think about the way out for the ham. I see a box of mushrooms in the refrigerator. Give them a match.
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Strawberry crepe
The fruit bought from time to time is sour. The leader refuses to eat it. He puts all the responsibility of consumption on himself. So he has to think of ways to make strawberries sell well . It's good to make afternoon tea and snacks. Note: the... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Stir Fried String beans
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
Roasted pork loin with garlic
It's very simple to make this kind of barbecue. It doesn't need to soak in the kitchen for a long time. It doesn't need superb technology. After the meat is marinated, it can be put in the machine to adjust the temperature for a long time, and t... ...
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Cabbage omelet
Broccoli, also known as cabbage, is cheap and good. It can be pickled, fried, stewed, fried and so on. In fact, it's also very good for making cakes. It doesn't have to put meat. Nowadays, it's very popular for terms like weight loss and diet. I... ...
Braised pig's feet
Our pig is very big. Once I went to a yard where I sold wood burning in the fireplace. He not only raised pigs, but also rabbits, ducks and chickens. But what impressed me most was the big sow he raised. It's over 500 pounds. It's a walk. Big so... ...
Braised pork slices with five flowers
I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -
Fried rice with tomato
When it comes to fried rice, I always think of leftovers. Occasionally, I see a famous chef 's video. I listen to him, and I subvert the idea that has always been retained. The original perfect fried rice is fried with fresh rice. Only in this w... ...
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Deep fried meat
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
