Chinese Food
All Recipes
Pickled cowpea
How can there be no kimchi in summer.
Light food - fried bacon and lettuce roll·
Bacon has a delicious salty taste. It also has a strong smoky flavor. It has the functions of invigorating the spleen, appetizing and eating. In the summer heat, have some fresh and light dishes ~ match with different sauces and present differen... ...
Chicken wings with coke
Haha. Just for the sake of not wasting the coke that you can't drink all the time
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Home style tofu
I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can... ...
Mango Mousse
Summer is coming. The love for my family lies in this cool and fragrant mango mousse.
Mom's summer fast food, Kwai beans stew noodles.
Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...
Stir fried meat with chili
Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
Tea tree mushroom and chicken soup
Tea tree mushroom is a perfect match with chicken. The taste collides with each other to produce a strong fragrance, and the taste is also very fresh and sweet. -
Mixed cowpea
I don't want to cook in summer. Cold dishes are the best choice.
Different life of hot pot bottom material
It's a spicy and mellow hot pot bottom material With the concentrated hot pot bottom, it makes cooking so easy. Hurry to learn.
The most authentic western style roasted oyster
Suddenly I want to eat oysters. I'll go out to buy them in the heavy rain
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
