Chinese Food

Steamed rice with shrimp and seaweed

Bacon porridge

After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...

Spicy peas with pigskin

Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...

Taro with salt and pepper

Dried bean curd

Stir fried rice with green onion

Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...

Zijia private room dish soul stirring cold noodles

Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...

Scrambled egg with tomato

I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~

Braised eggplant

Pork elbow with sauce

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Noodles with beef sauce

Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.

Stir fried beancurd

Pork ribs and white gourd soup (pressure cooker)

I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...

Dried celery

Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.

Yuban Muxi soup (broad bean egg soup)

When cleaning the refrigerator regularly, I found that some time ago, when the broad beans were on the market, they peeled the frozen bean petals. There was only a small bowl left. It's not enough to fry a dish. Let's cook a soup. The broad bean... ...

Fried rice with shrimp

Flammulina mushroom in oyster sauce

Flammulina mushroom is delicious if you make it. It's easy and fast. It's delicious. -

Stir fried shredded pork with string beans

Roast wheat

Stir fried cold skin

A southern girl who loves northern pasta