Chinese Food
All Recipes
Stewed meat with mushrooms
Food is the most important thing for the people. It's an art to make delicious food. It's very important to learn art well. My family's food is very picky about food. They appreciate people who can make good food. They often say that eating is t... ...
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Kwai oat
It's for those busy working families who can't make breakfast in the morning. -
Chinese yam and Lily porridge
This porridge is suitable for the current dry food in autumn. Chinese yam can strengthen the spleen and nourish the stomach. Lily can calm the nerves. It can nourish the heart and prevent dryness.
Mashed potato sushi roll
I love eating Japanese food very much. But raw fish and salmon are troublesome. So I can only try the simplest sushi. Occasionally I see a potato sushi method. It is to change rice into mashed potato. I think it's fun. If you are used to eating ... ...
Stewed vegetables in high soup
What I make is one person's quantity. A small casserole
French toast
On Saturday afternoon, muslan decided to place an order for the supermarket to deliver butter.
Cream Bacon Spaghetti
A traditional Italian practice
Production of sour beans
Crispy food.
Fried conch slices with oil
First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch... ...
