Chinese Food
All Recipes
Curry Rice
The taste is rich, smooth, sour, fresh, fragrant and spicy. Add a large bowl of fragrant rice. Pour on the sauce. Mix the rice and curry. Go straight to your head. Make sure you eat a large meal. My wechat official account [personality is better... ...
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Sliced lotus root
Grandma made a delicious dish. Warm memory. Grandma's taste.
Cobb Salad
Cobb Salad used to be popular in the United States in the 1970s. It is cheap and has the effect of reducing weight. In the United States, from the president to the ordinary people, there is no way to refuse the temptation of Cobb Salad. This sal... ...
Baby's supplementary food micro class
Baby cabbage and egg yolk congee is the iron supplement food for babies at the early stage of complementary food. It is rich in unsaturated fatty acids, cephalin and lecithin. It has the effect of brain tonifying and wisdom benefiting. Mother Hu... ...
Refreshing and nourishing coconut chicken
November 22, 2016. It is recorded in the calendar. Xiaoxue. At the beginning of light snow, the temperature will drop. The air temperature in the north will gradually drop below 0 ℃. The snow will begin to fall, but the amount of snow is not lar... ...
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Abalone with garlic and scallion oil
Abalone is one of the expensive dishes in the hotel. It costs about 80-1000 yuan for one. It is said that there are 3000 yuan left. It's really looking at Bao and sighing. However, we can't afford the best. We can afford the common ones. We can ... ...
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Apple and hawthorn malt water. Moisturizing and refreshing to help digestion. Wei cooking
Hawthorn can help digestion and reduce blood fat. It's good to drink Hawthorn water often. Dietary fiber in apple can reduce cholesterol. The combination of the two. That is, nutrition and health care. Can often eat. Wechat search focuses on Wei... ...
Diving kimchi
Kimchi carries a lot of memories about grandma. Grandma has a pair of skilful hands. She can make a lot of delicious food. Grandma will be 90 next year. But unfortunately, I haven't been able to learn a skill from Grandma. Now I can't bear to le... ...
Crispy meat and vegetable soup
Crispy meat soup is a very moist soup. It has delicious meat and fresh taste of various vegetables. Drink such a bowl of crispy vegetable soup. The taste and nutrition are three-dimensional. This soup is made with a recipe of crispy pork. It's a... ...
Handmade taro balls [detailed edition]
The authentic taro is selected, because it has high starch, rich nutrition and good taste.
Tomato with beef brisket
Appetizer, brisket and tomato. A little longer.
