Chinese Food
All Recipes
Braised prawns with finger sucking
This is a famous dish with a long history. The four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. Cooking. It's time-saving and labor-saving. It's a home style prawn that every family can make.
Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Tomato refreshing organic cauliflower
The VC food for children is sour, sweet, crisp and refreshing. It's super appetizer.
Pickled green mango - refreshing appetizer
The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Refreshing chicory orange flavor fat reducing salad
Will spring be far away from summer.
Refreshing ice vegetables
When it comes to ice food , maybe many friends don't know much about it. Some of them have never heard of it. In fact, ice vegetables, also known as crystal ice vegetables, ice grass and ice pillars, are new vegetables introduced into China rece... ...
Refreshing lemon claw
Tips for soaking claws. Lemons must be removed. The claws will not be bitter. And the cooked claws. Wash the grease with cold water. In this way, the refrigerator won't freeze. You can also add thyme, onion and other accessories according to your favorite.
Sour and refreshing vegetable
Today, I'd like to introduce you a kind of sour and refreshing dish for porridge delivery in summer.
Summer refreshing emerald balsam pear
I don't like balsam pear all the time, but it won't be so bitter after I do it. I can accept that it tastes fresh and refreshing in summer, and the color is also beautiful. Let's add a dish for my friends \ (^ o ^) /
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
[Summer refreshing stir fry] lettuce, shrimp, scrambled egg
It's getting hot and Kwai. It's better to have a refreshing sausage. Season vegetables with simple seasoning. Quick, greasy and tasty. And lettuce has a high nutritional value.
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Cool and refreshing face. Necessary in summer
It's too hot. I'm tired of cold skin for three days in a row. What to eat? Mr. Wang said that he would make cold noodles if he wanted to. Unexpectedly, he still had a good meal. There was nothing left for the family
Refreshing honey bitter gourd drink
It's hot in summer. The hot sun. The hot mood. It's tasteless to eat. It's boring to do anything. You need to adjust your appetite quickly. It's easy to get angry in summer. This color looks at the mood has the wood to have the instantaneous coo... ...
Mixed mushroom with refreshing cucumber
It's better to eat more cold dishes in summer. Add the shredded cucumbers with Flammulina mushroom, and then add some chili and garlic to taste. It's refreshing and appetizing.
Kwai small shrimp soup with fresh hands and refreshing summer heat.
Share a common soup of Zucchini and shrimp in coastal areas. Very fast. Fresh and fresh. Kwai is the best. If you can't buy Jiegua, you can use Donggua. Jiegua, which is common in South China, is a variety of Donggua. It is also called Chaenomel... ...
