Stinky winter melon is a famous local traditional flavor dish in Ningbo, Zhejiang Province. There are not many people who make stinky winter melon at home now. Because it takes a long time, they need to ferment it. But there are many people who ... ...
Since graduating from school, I have found my first job. I wake up early every day. Gradually, the biological clock is getting earlier and earlier. Sleep to nature wake up. With me. At most is seven or eight in the morning. It will definitely wa... ...
I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much... ...
To d'an, ask me why I don't write the recipe steps. Lazy to write. Willful.
Matcha biscuits are much fresher than ordinary butter biscuits. The autumn afternoon is long and warm. I made this very delicious and simple snack at home. Waiting for a good Ding in the oven. It's like waiting for the flowers to bloom. Then the... ...
I like the smoked taste of bacon. But I don't want to eat too much meat and oil after the festival. I just smoke and fry the meat. It's very delicious. And it's very simple.
It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This ... ...
Simple sauteed lettuce in oyster sauce. Fresh and crisp. Refreshing and refreshing. Even if you're at home, eat fresh vegetables. official account. An everyday video recipe.
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
It's warm. The sun is coming out. Flowers and grass are also beautiful I'm itching to embrace nature. In addition to going to beautiful places and wearing beautiful clothes, spring outings also need to prepare beautiful lunches. What I like to p... ...
I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-sh... ...
The baking of summer is coming silently. People really want to drink a cold beer to relieve the heat of summer. Delicacy beer stewed chicken in beer sauce. Let's make a summer's dinner. More food Video / recipes. Please pay attention to WeChat o... ...
Summer is coming again. How can we have less healthy, low-fat and delicious salads. Kwai tat is very simple and quick. Let's learn together.
The summer comes on May 5. The weather is getting hotter. People's appetite is also weakening. Their appetite is falling and their appetite is getting smaller. We don't want to eat delicious food. At this time, we should avoid being greasy. We s... ...
Warm weather. A cold purple cabbage Kwai Tai. Here's a quick appetizer. A purple cabbage can mix a lot. It's OK to tear three or five leaves.
Master pH's jinbaoding blueberry muffin . The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed w... ...
There is always a wonderful flavor of fruit in the dish. Today, I teach you to make a cold dish with mango and chicken. It's sour, sweet and refreshing. It's especially good for relieving the bad appetite at the turn of spring and summer.