Chinese Food
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Adults and children love it - braised rice with bean curd and spare ribs
When I'm lazy, I always think it's troublesome to cook a table of food. But I can't afford to drink a lot of food. How to make only one dish? Can we have meat, vegetables and staple food? So I said Dada ~ braised rice with bean curd and spare ri... ...
Sweet and sour spareribs
However, I don't like meat very much. I tried to disguise it as he liked it. For the first time, I ate half a plate. Suddenly, I felt a sense of accomplishment.
Full of beef ribs
I have to get up every morning to make breakfast. I am in the process of losing weight. At present, I have achieved initial results. The main thing is to exercise more and control diet properly. For example, it's not right to starve yourself to ... ...
Fried beef ribs
Beef ribs are boneless ribs. They are fat but not greasy. They are chewy and delicious. It's delicious to fry.
Stewed rice with ribs
The weather is not good. Cooking is troublesome. Then a stewed pork ribs rice is the best at this time. There are vegetables and meat in the rice.
Spareribs with sour plum
Sweet and sour is you. There's no reason why you don't like it. Usually we cook chops. Usually we blanch. Today's dish, I directly go to the pot and use sugar oil to lock the flavor of chops. After a small fire stew, the soup is soaked by the so... ...
Braised beef bone
I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating
[Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea.
Siwu Decoction is a classic prescription for nourishing blood and nourishing blood in traditional Chinese medicine. It was first found in the secret recipe of xianshili injury and sequestration written by Lin daoren in the late Tang Dynasty. In ... ...
Auxiliary food system of baby ribs
After six months, the baby can slowly add auxiliary food. The pork ribs soup is rich in nutrition. A pot of pork ribs soup can be made into meat puree and frozen into the auxiliary food grid. It can be served with rice flour and boiled with chil... ...
Braised spare ribs
The second dish for Dafan from a small country
