Chinese Food
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Stewed rice with ribs
For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which c... ...
Stewed rice with ribs
Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.
Stewed pork ribs with rice in electric cooker
Hi. I'm fawn. Now it's cold and lazy. Especially after a whole day's hard work, I don't want to move any more. When I'm hungry, I really want to eat meat. Hee hee hee. At this time, I can start to cook for the lazy again. As long as I have an el... ...
Sweet and sour spareribs
Sweet and sour pork ribs are simple in material, easy to operate and easy to make.
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Stewed spareribs in brown sauce + golden dragon fish with tip of tongue
Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...
Spareribs with sauce
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
Grilled spareribs in honey sauce
Today's pork ribs with honey sauce is really zero failure lazy food . Marinate the ribs and put them in the oven. The roasted ribs are really delicious. Children chew clean. After eating, don't forget to lick your fingers
Congee with green beans and corn
As a Lingnan people, they love porridge as well as soup. Live in Northwest China. It's dry and cold in autumn and winter. Breakfast is suitable for eating hot porridge before going out. Lazy one. For breakfast to drink hot porridge with an elect... ...
Secret ribs
The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...
Mutton by hand
It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...
Almond ribs soup of superior face
I'm infatuated with the aroma of almond. I think almond can be used for anything besides dessert. Try the compatibility of spareribs soup. It's amazing. It used to be almonds and ribs. This time I added pingru and wolfberry. Pingru is light in t... ...
Chestnut, carrot, corn and Spareribs Soup
This is a soup that is often made in the family. The steps are simple. The taste is sweet. It's really memorable.
Pork ribs and lotus root soup of Hubei people
Everyone in Hubei should have drunk lotus root soup. It's a specialty of our Hubei people. Super good to drink
Coke ribs delicious
It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.
Lidong pork ribs soup
The beginning of winter means the beginning of winter. It begins to snow in the north. Most of the south is also beginning to get cold. It's time to start a contest between the food and culture differences between the north and the south. In Gua... ...
Sweet and sour spareribs - Xiaobai can also do it
It's a sweet and sour pork chop that is very easy to use. I think men, women, old and young all love it. Anyway, I like it very much. Let's share the way. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and ... ...
