Chinese Food
All Recipes
Grilled spareribs with black pepper sauce
It's really simple. But seasoning is very important. But Tian Liang has demonstrated the importance of the integrated seasoning package in where is Dad going? . No cooking wood. As long as you have it, you will be saved. After the year of, I rec... ...
1-2-3-4-5 ~ sweet and sour ribs
You and your son are meat eaters (& gt; ﹏ lt;) sweet and sour pork ribs are the favorites. This kind of home style method is very easy to use. As long as you master the secret of 1-2-3-4-5 (^) you will be safe. Try it soon. Make sure your family... ...
Braised spareribs with black pepper and water bamboo
Few people in the south like to eat water bamboo. When they bought it, they thought it was bamboo shoot. My friend said it was water bamboo. I found that a lot of beans and fruits are fried meat or braised in oil. I think it would be delicious t... ...
Stewed spareribs with bamboo shoots
When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are j... ...
Tea tree mushroom ribs health soup
Agrocybe chashugu contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that human body can not synthesize. Its mushroom handle is crisp, tender and... ...
Stewed pork ribs with Hericium erinaceus
Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutriti... ...
Sweet and sour spareribs
I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...
Sweet and sour spareribs
My mother-in-law's special skill. I always want to eat greedy food. But I'm sorry to let my mother-in-law do it.
Braised pork in Sichuan style
Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.
Home style sweet and sour spareribs
This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...
