No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
A dish that our family must serve when guests come
Spareribs are made in advance. When the rice is ready, just put them in.
I like to cook by feeling. This kind of food is not delicious with accurate quantity. The important thing is my heart.
The story of god horse in wood
My body is empty. I can't sleep well. The Chinese medicine teacher asked me to eat some dangshen. Adding some Fu Shen and calming nerves will make me sleep better. Astragalus membranaceus - invigorating qi and strengthening the surface, diuresis... ...
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
Pork chop soup is a favorite food. It is rich in lecithin, bone mucin and collagen. The old people often eat spareribs soup can prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredg... ...
The most homely taste. The most loving thoughts
Bamboo shoots are rich in fiber. They are good for digestion. They are also good for intestines. They are delicious and juicy when cooked with meat stew.
It's very simple to fry chicken for food. It's not complicated to stop water today. That's it.
It's the first soup that potato mom can cook.