Chinese Food

The best choice for women to eat

Today's spareribs are sour and sweet. One of the ingredients used is plum jam. So this sauce has a sweet taste of plum and ginger. The dishes cooked with it will also have a slight taste of plum. I've made chicken wings with ice plum sauce once ... ...

Corn ribs soup

I like spareribs soup best. Yam spareribs, radish spareribs, corn spareribs.. It's all my favorite. Today's corn soup is delicious..

Spicy chicken

Delicious spicy chicken, you can make it too

#Guangdong style tea, taro and steamed spareribs

Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...

Tender and juicy

Galanz spareribs with brown sauce and Kwai Chai

First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...

Sweet and sour spareribs

Secret ribs

The little boy God likes to eat things with bitterness. So the ribs are nutritious. In order to eat more food for the little boy God, try it.

Grilled ribs with black pepper

Tomato and Spareribs Soup

Recently, I saw tomatoes and scrambled eggs in the bean and fruit. They turned over. Besides scrambled eggs, tomatoes have a lot of meals. Today, let's make a simple tomato spareribs soup. -

Sweet and sour spareribs

Noodles with tomato ribs

I made tomato chop soup yesterday. I think it's aftertaste in my mouth. So in order not to repeat it, I added sliced noodles to tomato chop soup today. I made a delicious breakfast. -

Braised spare ribs

Braised spare ribs

Grilled ribs with garlic

Garlic ribs with lingering aftertaste

Braised spare ribs

Spareribs are very good for bones. Baby loves braised spareribs very much. When they are growing up, they are often made. They are simple and delicious.

Sour and sweet appetizers

In Guangzhou in early summer, the weather is sultry and the appetite drops. But life goes on. Only when you eat well can you have the energy to cope with the busy work. You can withstand the pressure of work and study. Housewife uses her head. A... ...

Braised spare ribs with potato

Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.

Braised spare ribs

Braised spare ribs