See what my mother-in-law did. Learn to do it by yourself
Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...
Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.
Breakfast ~
The marinated spareribs in Chinese New Year's day are out of place today.
On weekends, if I can, I must stay at home and cook a pot of old hot soup. It smells like home. Today, although we had a whole day's meeting, we went to the market to buy ribs and balsam pear at noon. Tonight, let's cook a soup of sea cucumber a... ...
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Braised spareribs with rice are the taste of happiness.
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
It's still male students who study at high school.
My favorite
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many... ...
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs