Chinese Food
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Braised pork ribs in brown sauce
I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...
Sweet and sour spareribs
Spare ribs, hide a big piece of ice sugar, poke the water first and take it out
Braised spare ribs
My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite
Classic sweet and sour pork ribs are necessary for banquet.
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
Sweet and sour spareribs
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
Braised ribs
When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...
Huai Shan Fu Ling Yi Mi Qushi warm stomach soup
If you have loose meat, puffiness and so on, it has a lot to do with the modern life and diet. The food is sweet and greasy, the meals are irregular, the work and rest are irregular, the life is sitting for a long time, the lack of exercise and ... ...
Korean roast beef ribs (beef ribs)
Korean roast beef and marinated beef have the same sauce as Huahua. Pear is the key. If you can't buy Korean pear and Yali, you can also. The marinade made according to this ingredient can be used for all Korean roast beef. Try it. It's actually... ...
Stewed spareribs with lettuce
Lettuce is often fried. Today I want to change my way of eating. There's a carnivore at home. So I buy more ribs. It's like a big wine with big meat.
Kelp and Spareribs Soup
Kelp and spareribs soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. The whole dish is delicious. The soup is fresh. It's ver... ...
Braised spareribs in soy sauce
Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
Braised spare ribs
Today's birthday. Make yourself a braised pork chop. It's the first time. But it's delicious.
Congee with seafood
On a rainy day, let's have a bowl of hot seafood porridge.
Braised pork ribs in love
There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
