Chinese Food
All Recipes
Soup of pork ribs with lotus root
Raw lotus root is cool, has the function of clearing heat, cooling blood, dispersing blood stasis and hemostasis. The only way for the puerpera to eat raw lotus root (it is easy to disperse blood stasis, but it needs to be appropriate each time)... ...
Stewed spareribs with rice
Eating alone. The rice is not easy to cook. The pot is just right for ～
Serve with wine and vegetables @ crispy ribs
It's very simple. It's just enough time to marinate. Otherwise, it's not tasty.
Braised spare ribs
A family with three stutters is enough. It tastes good.
Sweet and sour pork ribs
One kind of missing is happiness. Another kind of missing is aftertaste. There is a kind of missing is the taste of mother. When I was a child, I always envied the ribs made by my mother. Because they have the taste of my mother. They have a dee... ...
One pot cooked pork ribs, job's tears and fungus soup
In Chaoshan hometown, a bowl of job's tears and fungus soup in the morning can be said to be a happy thing. Now we are lazy. We don't do it. We eat at the street stall. But it's not delicious. Job's tears dehumidification. Spleen. Auricularia au... ...
Braised spare ribs and lotus root
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also very high. Fresh lotus root can clear away heat, relieve boredom, relieve thirst and nausea. If fresh lotus root is pressed for juice, its effect is... ...
|Heat clearing and heat relieving milk soup
Traditional Chinese medicine pays attention to fish makes fire, meat makes phlegm . For mothers in lactation, no matter what kind of climate, they should ensure their children's nutrition. If they eat more fish, they will catch fire, which will ... ...
Pork ribs and white gourd soup (pressure cooker)
I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
Braised spare ribs
Braised spareribs. One of my favorite dishes. They taste better. Food regimen is my life. How about moving wechat if you are interested? cly18701352790
