Chinese Food
All Recipes
Taro
Make a warm soup for your family when it's cold -- they all like it
Spicy beef ribs
I've always liked beef. I suddenly miss the taste of the iron plate denim bone in the restaurant. I just saw the frozen denim bone in the supermarket. It's better not to buy it at this time. Immediately go home and make it. The taste... It's alm... ...
Corn ribs soup
Cantonese's most homely soup, this beautiful soup is not only sweet, but also has the effect of clearing away heat and dryness, so it's suitable for cooking all the year round.
Grilled ribs
Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Ba... ...
Tricholoma matsutake and Spareribs Soup
It's also called fish glue. It's rich in protein and collagen. It's one of the best foods for women's daily supplement and health preservation in autumn and winter.
Minnan salted porridge with taro and spareribs
When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..
The sweet and sour pork ribs are delicious in 3 minutes. The favorite of my two friends
Today, I'd like to introduce the heavyweight number one of my family - the out of print sweet and sour pork ribs made without a drop of oil. Absolutely pleasing to the children. Very simple. 5 steps out of the pot. Two and a half Jin ribs. Blanc... ...
Braised spare ribs
I like to eat chops. So I learned to do it myself. It's hard to do it. It's the only way to do it.
Braised spare ribs with kelp
For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook mea... ...
