Chinese Food
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Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Sweet and sour spareribs
No meat, no joy
Braised spare ribs
Enter the marriage line. Boyfriend likes to eat at home. It's a feeling of life. So, I started to learn how to cook. Today, I tried to make braised pork ribs for the first time. The taste is very good. So I uploaded it to share with all the cooks.
Pork ribs and kelp soup
I don't have much time to go out and stew soup. This holiday, my mother came to visit me and made this soup for me. It was made of leftovers, but it tasted delicious. I couldn't help but marvel at how well the rice was made. It wasn't all about ... ...
Braised pork with mushroom
Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of C... ...
Fried pork ribs
Integration of mints and pork ribs
White radish and corn ribs soup
Now there is a lot of white radish. It's good to cook soup cheaply. October radish ginseng. It can clear away heat, detoxify, dissipate phlegm and stop coughing. It's also rich in vitamins.
Sweet and sour spareribs
I was excited to cook for my parents for the first time. They didn't expect much. But it was because of this that they finally looked at me with great admiration. Ha ha. The three members of the family are very happy. Thank you for the bean and ... ...
Soup moistening and drying in autumn corn ribs soup
Dry autumn. Make a pot of soup to moisten it. Simple ingredients - corn, carrot and spareribs. Match to taste delicious.
Braised spare ribs
Once in a while, after eating the spareribs fried with ice sugar, I went home to study and make them for my family. I didn't think they liked them more than I did. ha-ha. Let's share with you today.
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
