Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Cantonese barbecued pork can only be tasted on the street or in restaurants in the past. In recent years, great changes have taken place in family kitchenware. Various ovens, ovens and microwave ovens have entered most families. It is much easie... ...
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Warm tonic soup in autumn ~.
After listening to my mother's nagging about my grandfather's recipe for sweet and sour pork ribs, I improved the recipe when I grew up and became a family. As a result, I tried out the recipe for sweet and sour pork ribs, which is invincible in... ...
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.
In fact, I learned to make it with my friends on bean and fruit. I made soup for the first time. The effect is good.
This decoction has the effect of improving women's Qi deficiency, weakness and uterine ptosis due to the deficiency of liver and kidney.
It's cold. I always want to eat something hot. Stew a pot of soup. Listen to my family's snoring. It's very happy.
I always eat instant boiled mutton. Today, I'll change my taste. The spareribs pot is really awesome. It's delicious. Let's make it.
It's a long time since I sent the recipe. It's more autumn. It's getting cooler. Let's have a soup to balance the Yin and Yang. This soup can nourish the lung and kidney. It can also nourish the Qi and stomach. It also has the anti-aging effect ... ...
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...