Chinese Food
All Recipes
Double ribs (white gourd and pork ribs soup, braised pork ribs in soy sauce)
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
Red fat green thin
Mom sprained her ankle My heart hurts So Work hard This work is completed
Stewed spareribs with Taro
Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
Pumpkin ribs soup
Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.
Nourishing spleen and stomach (ribs, corn and chestnut) soup
I always feel so hot in summer. I can't eat. I always feel like I have less soup to eat. Today, this soup with rice can make you eat two bowls of rice in summer. It's nourishing and appetizing. Ribs are delicious and not greasy. Chestnut corn is... ...
Rice with potato and pork ribs
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
Pork ribs soup with white gourd and kelp
In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be f... ...
Lotus root and Spareribs Soup
I grew up in a small town in the northwest of Hubei Province. Among the soups I drank since I was a child, there were more soups than chicken soup. This soup is stewed with farmhouse pork and lotus root dug from the local lotus pond. It's delici... ...
Corn porridge with ribs
For the sake of the baby. Boil a little bit thick. Partners. You just need to boil and blossom.
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Stewed chicken with radish in gravy
I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.
Sweet and sour spareribs
Sweet and sour. Appetizer.
