Chinese Food
All Recipes
Braised beef ribs
It's just the special price of Tuotuo. The Uruguayan beef ribs cost only 60 yuan for 1kg. I didn't hesitate to purchase them home. I also bought four boxes of president's milk to comfort my intestines. The beef ribs belong to the part with many ... ...
Beet soup
Cool
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Roasted wax with honey and honey
Do you love to eat
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
Grilled ribs with black pepper
Grilled ribs is an easy but brilliant dish. It's a good choice whether it's for singles or for family dinner.
Sweet and sour spareribs / steamed spareribs
Easy to learn and delicious
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
