Chinese Food
All Recipes
Stewed spareribs with tea tree mushroom
It's hot now. My parents-in-law are more difficult to cook soup. It's better to use a stewing cup instead of wasting food materials. Sure. It must be the old fire soup. Let's cook it when it's cooler.
Spare ribs in dry pot
Recommended reasons - the ribs are tender in the outside, fragrant in the mouth, crispy lettuce and spicy.
Sweet and sour spareribs
When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...
Braised spare ribs
I like to eat meat since I was a child. My father often makes this ribs for me to eat. I eat them very fast every time. They are very enjoyable.
Sweet and sour spareribs`
Sweet and sour spareribs. Moderate sweet and sour. Not greasy. The taste is rich and delicate. It won't feel any kind of seasoning outstanding. The color is sugar color. The taste is relatively gentle. Children like it very much.
Braised spare ribs
As long as the heart. There is love in the heart. You can make delicious food. Come and try.
Braised beancurd with spare ribs
Chops are common on Chinese dining tables. Because of the lack of oil and good taste, many people like them. The price of spareribs is high, ranking first in the pork series.
Pork ribs soup with job's tears and white gourd
Why do I do job's tears, winter melon and spareribs soup have the effect of treating rheumatism of damp heat type? On the program, director Xiao, President of North Asia Orthopaedic Hospital, introduced that job's tears can treat rheumatism of d... ...
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
