I just hope my husband can eat more.
It's a traditional famous dish in Northeast China.
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Appetizer
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
I like ribs
The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.
It's the first time to make sweet and sour ribs.
So delicious
I love eating meat and want to be light. I also need to give consideration to nutrition. At the same time, I need to be easy to use. Kelp and spareribs soup. It's the most suitable simple home style soup. And using a pressure cooker can save mor... ...