Chinese Food

Preserved egg and lean meat congee (electric stew version) (high soup version)

Stewed bean with spareribs

Grilled ribs

I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.

Braised spare ribs

My brother likes to eat to learn

Ribs with black pepper and tin paper

Braised spare ribs

Yaozhu spareribs and Jiegua soup

Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...

Beef ribs with red wine and black pepper

If you can't buy veal steak or beef slices, you can

Stewed spareribs with radish

Stir fried pork ribs with peppers

For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee

Stewed spareribs with matsutake

Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...

Pork ribs soup with radish

Stewed pork ribs, beans, potatoes and cabbage in one pot

When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...

Stewed spareribs with pickled vegetables

As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...

Kelp and Spareribs Soup

Braised pork ribs in the shape of barbecue

The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...

Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II

I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~

Pork ribs soup with black beans and Eucommia

Xiaoan is sorry to talk about youth dementia with you this time. This youth dementia is my own diagnosis. Because ah, sometimes when I'm busy or have many plans, I forget things. And I can forget for more than 24 hours... It's funny to think abo... ...

Pork ribs, tofu and kelp soup

The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...

Private three juice stew pot

This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.