Chinese Food
All Recipes
Rice with spareribs and lotus leaf
I suddenly want to serve my parents with whole food. Sometimes I can't buy the taste I want to eat even if I have money. I think it's not difficult to create my own rice with lotus leaf ribs. If it's a success, the steamed rice is fragrant. It's... ...
Baked spareribs with sweet potato
It's so delicious that it can't stop. It's not so delicious. It's a combination of ribs and sweet sweet sweet potatoes soaked in gravy.
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Homemade Bacon
I've been trying to make bacon. I've tried to pull grass myself.
Braised pork ribs in brown sauce
It's better than braised beef noodles. There's nothing that can't be solved by one bowl of noodles. If not, there are two bowls of noodles.
Stewed spareribs with black bean sauce
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
Sweet and sour spareribs
Forget the steps of cooking
Braised pork ribs with beauty and delicacy
I usually come home from work to eat the ready-made meals prepared by my mother. I also come to show myself on weekends to make a simple meal for my family. Of course, I have my special dish, braised pork ribs in brown sauce. I also bought a sma... ...
Meat pine (easy to learn)
Honey, he doesn't like meat very much. But when his mother turns meat into meat floss, he likes it very much. The ability to be a mother is infinite. From then on. Meat cake roll. Meat bread roll. Meat meal. Meat sushi He's been fed up with food... ...
Sweet and sour pork ribs
Share a red, bright and attractive sweet and sour pork ribs. How can we make a good product with red, bright and oily color? Why don't you use soy sauce? It's mellow and fragrant? How can I make this dish delicious without being greasy? What's t... ...
Spare ribs with garlic
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Sweet and sour spareribs
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
