Included in cookbook staple food model
It's sweet in the fragrance. It's tender and moist. It's very delicious.
Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
It's new year's day. Everyone has to stew ribs. There are many ways to make ribs. Braised spareribs, sweet and sour spareribs, stewed spareribs and so on. But people still prefer braised ribs. Today, I'd like to introduce my braised spareribs.
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
Marinated bean curd is probably my favorite soup besides Luoyang water table. The main thing is that the special flavor of bacon shaped by time is very appetizing. Plus, I'm a heavy bean product lover. The louver that I put in can't be better wh... ...
Do it if you want
It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
Every family has fish and meat during the festival. Spare ribs and streaky pork are the stock of the family. Today, I'd like to have a family photo. ha ha. There are also dried radishes and oil bean peels given by friends. They taste good at the... ...
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first mo... ...
My family's new year's Eve dinner is very colorful
During the Spring Festival, visiting relatives and friends are busy. It's like robbing time to cook at home. The first day I saw the stewed pork ribs. I didn't see the movement nest the next day. My mother was worried. I was afraid that I would ... ...
Eat more mutton in winter to warm up. My son also likes lamb chops.
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
It's a lazy dish. It can't be fried with sugar. Look at the children's shoes that don't want to be fried