Chinese Food
All Recipes
In winter, stewed pork bone soup with peanuts and lotus root. Moisten the lungs, nourish the stomach and reduce the fire. Wei cooking
This soup is a tonic soup in autumn and winter. The soup is nourishing but not dry, moist but not greasy, fragrant and delicious. It has the functions of Tonifying the Chinese Qi, nourishing the blood and bones, and nourishing the skin. Wechat p... ...
Stewed spareribs and corn in pressure cooker
I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium s... ...
Braised noodles with ribs
As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.
Fried beef ribs
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
Orange ribs full of vitamin C
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
Dachun
The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...
Stewed spareribs with lettuce
The fragrance of lettuce is integrated into the soup of ribs. The soup is very fragrant and fresh.
Braised noodles with ribs
I saw this dish on wechat (milk and Alice). I learned to make it first and found it delicious. I'll share it with you in bean and fruit. Good things. Right. And I said it in the tip. It's not my recipe. Everyone is a foodie. Sharing among the fo... ...
Ribs with honey sauce
How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and f... ...
Stewed Lamb Chop
It's one of the happiest moments in life when you drink a bowl of hot mutton soup in the cold winter and sweat at the tip of your nose. We all know the benefits of eating mutton in winter. But many people can't spend hours in the kitchen to cook... ...
Beef bone soup
Cook this soup for the first time. Study while cooking.
Baby dumplings
Winter solstice. My baby's first winter solstice wants to give him a bowl of dumplings. I don't want to roll the skin with the noodles. I'm really tired. I have to say that I am a lazy mom. I don't want to make dumpling skin. I bought dumpling s... ...
Haze baby coughs up and gasps many. Moisten lung today so match
It's gray. There's a haze. The children in the capital are closed for school. The rest of the provinces and cities go to school as usual. I really can't hurt you. The baby in the capital is a flower. Is our baby a green rose? Make complaints abo... ...
Braised spare ribs
I think... This is the most delicious thing on a pig.. It's still a simple home seasoning. It's meat flavor. When there are more seasonings, the flavor of the ingredients will be covered... But there will also be troubles when eating.... when th... ...
