Chinese Food

Spicy pot

It's cold. It's a rare weekend. Make a pot. Warm our stomach.

Braised spare ribs

Compared with sweet and sour pork ribs, soy sauce pork ribs and braised pork ribs, it's more common. It's like the elements that are popular every year are always changing. And the classic style can always occupy a place no matter what era. Brai... ...

Steamed spareribs with flour

Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..

Fried beef ribs

My husband loves cowboy bone very much. Every time I eat Western food, I have to order it. In order to keep his stomach at home, I studied this dish. It's not surprising that my husband likes it badly. And the method I use is very simple. Parent... ...

Braised Abalone with pork ribs

The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.

Braised spare ribs

I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...

Stewed spareribs with corn in Kunbo casserole

Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...

Gold medal garlic fragrant bone sucks the finger to stay fragrant

The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want... ...

Sirloin steak

It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.

Stewed spareribs with radish

There's a pregnant woman at home. If you want to eat this, I'll do it.

Stewed pork ribs and radish soup in Kunbo casserole

The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...

Stewed bean with ribs in dormitory

It can be done in the dormitory with a stew pot. It's simple, convenient and delicious to improve the quality of life in school. It's also fun to do it yourself.

Beef steak with sauce

When I went to the supermarket, Niu Xiaopai found that the oil flower of the meat was very beautiful. He bought it without hesitation. We have made some changes. -

Steamed spareribs with Cordyceps

Introduce the material Cordyceps flower used this time. It is not Cordyceps. It is an Artificial Cordyceps fruiting body. It is a kind of fungus. It is similar to mushrooms and other edible fungi. Cordyceps flower has different species, growth e... ...

Guangdong Laohuo soup mushroom fungus cuttlefish soup

A bowl of extremely delicious cuttlefish soup. With mushroom and black fungus, these healthy ingredients make this soup more nutritious and delicious. Dried cuttlefish is commonly known as cuttlefish cake. It contains protein, carbohydrate, vita... ...

Braised spare ribs

Corn porridge with ribs

Stewed spareribs with rice

I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...

The most classic way of spareribs. Sweet and sour spareribs

There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -

Sweet and sour pork chop

Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.