Chinese Food
All Recipes
Braised spareribs with potatoes
It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time ... ...
Sauteed ribs with honey sauce
The market bought ribs. I specially asked you not to chop small pieces, because I want to cook the whole ribs. Imagine grabbing the whole ribs and gnawing them clean. It must be cool.
Braised spare ribs
My mother's braised pork and pork ribs are very delicious. Learned practice
Steamed spareribs with black bean
The flavor of Douchi and the tenderness and smoothness of spareribs are delicious
Braised spare ribs
Today I cooked delicious braised pork ribs. The steps are also shown in the picture. It's easier to learn.
Guangdong Laohuo soup with morel and Agaricus blazei mushroom soup
As the old saying goes, when you eat Morel every year, you still run all over the mountain. Morchella has a flat nature, rich in various amino acids, which can strengthen the spleen and stomach, enhance the immune conditioning effect.
Grilled pork ribs with ginger
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Gruel with spareribs and brown rice
Brown rice and spareribs porridge. Cook it slowly with a small fire. The thicker it is, the better. When the porridge is thick, there will be a thick layer of skin floating on the surface. Eat the porridge skin. It will look good. It will be ene... ...
Sweet and sour spareribs
Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...
Steamed pork ribs with glutinous rice
Zongxiang glutinous rice ribs, Zipai with soy sauce, cooked in white wine, pickled, wrapped with glutinous rice, wrapped with Zong leaves, steamed through, Zipai crumpled, glutinous rice with the taste of meat in soft glutinous rice, floating wi... ...
Xiangluo tablet Chinese yam pork bone soup
Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn
Sweet and sour spareribs
I love eating in my family
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
