Chinese Food
All Recipes
Cordyceps and Spareribs Soup
Cordyceps flowers are beautiful golden yellow. Cordyceps flowers have the effect of Cordyceps, but they are not as expensive as Cordyceps. They have a good taste. They are gentle in nature, not cold and not dry. They have the effect of nourishin... ...
Grilled ribs
Eat some meat when it's cold
Sweet and sour spareribs
Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
Carrot and Spareribs Soup
The story behind this dish ～ (carrots contain a lot of carotene. They are also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Among them, vitamin B2 and folic acid have anti-cancer effects. Regular eat... ...
Baby cabbage in soup
I want to make a baby dish with soup. It happens that I have some dishes at home.
Stewed bean with spareribs
This is a dish that the public can serve. It belongs to stew. In Inner Mongolia and Northeast China, this dish is very popular. Go to relatives and friends' houses. On the table, besides chicken stewed with mushrooms (the way in front), another ... ...
Grilled spareribs
My husband always thinks that the grilled spareribs are not thoroughly roasted. They are not soft and rotten. In fact, with good tin paper. Grilled ribs are as delicious. -
Braised spare ribs
Catch the stomach at home
Stewed spareribs and Cordyceps with crucian carp
Crucian carp soup is very suitable for autumn. In particular, the addition of Cordyceps can improve immunity. The soup will also be much sweeter. Crucian carp should be selected properly. Some crucian carp has fishy smell. Or the earth smell. Th... ...
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]
Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...
[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs
I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...
Sweet and sour spareribs
I learned it with my friends twice and it was successful. It was simple and delicious.
Shandong baozi
Grandma is from Shandong Province. She is proficient in all kinds of pasta. She can make dumplings, dumplings and roll noodles with her hands like playing. She can be caught easily. With the memory left by watching the scene at that time, she ha... ...
Braised ribs with pork
I really want to have a barbecue. Because someone has always refused to eat roadside stands, I bake it myself.
Pork ribs soup with lotus root and matsutake
There's no place to go on the 11th long holiday. There are people everywhere. It happened that Sam's Club of Wal Mart opened. So I went to visit it. Now the logistics is really convenient. I bought some fresh vegetables and fruits. I saw that th... ...
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Stewed hairy crab with spareribs
My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.
Vietnam volume
I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...
