Chinese Food

Chinese yam and corn ribs soup (stewed)

Beautiful ah pot. It's a great pot. Steaming, boiling, stewing and stewing are all right. Its inner liner is made of Maifanshi pot. The housewives must have grown grass for a long time. So do I. Maifan stone pot contains natural minerals. Long t... ...

Stewed pork ribs with mushroom and melon

In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...

Sweet and sour pork chop

The sweet and sour pork chops definitely occupy a place in our dishes. Their dark and bright appearance makes people eat at their fingertips every time they see them. The taste of sour, sweet and salty taste at the entrance makes adults and chil... ...

Hand pie with ribs

Sweet and sour pork ribs with plum blossom

My wife likes it.

Braised spare ribs

As a dark chef, I always want to make a difference.

Stewed rice with ribs, taro, cherry blossom and shrimp

When it's cold, I want to hibernate. So from time to time to a pot of simple and delicious stewed rice. It's really a good way to send children and their own meal. Taro and spareribs. Simple ingredients. Unexpectedly, they are so perfect togethe... ...

Stewed rice with ribs

Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.

Stewed spareribs with Hericium erinaceus

Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click

Braised spare ribs

Braised pork ribs are my favorite

Braised rice with pickled ribs

Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi tha... ...

Stewed pork ribs with radish in casserole

It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.

Home made clear soup hotpot in warm winter

It's winter. Let's get together and have a hot soup hot pot.

Braised spare ribs

Braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Men, women, old and young can eat it. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficien... ...

Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)

I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...

Shandong crispy pot

Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot

Stewed spareribs in pressure cooker

It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.

Crispy pork ribs soup

Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...

Sweet and sour spareribs

French syrup style small platoon

Braised spare ribs