Corn is the most nutritious and healthful of all staple foods. It can prevent heart disease. Spareribs can nourish yin, moisten dryness, supplement calcium. They are very nutritious.
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
I want to eat meat, but I'm afraid of growing meat? In fact, if we usually keep low salt, less oil, meat and vegetable in the process of cooking. More exercise. Even eating meat can keep a good figure. I went to the supermarket early in the morn... ...
Last week, I watched the recipe, and I was greedy [Xiaobian also secretly collected a lot of recipes in the recommended menu every day. I've been greedy for this pork chop with potatoes for a week. I only have time to do it once on weekends. It'... ...
& lt; stewed pork ribs & gt; it's a pot of delicious food with meat, vegetables and rice ~ the rice that absorbs the soup of pork ribs has clear grains. The pork ribs are soft and rotten and delicious ~ at the moment, it's drooling ~
When I was pregnant, I suddenly wanted to eat noodles and started to make a bowl of noodles by myself.
This braised pork ribs need not be stir fried with sugar. It only needs one seasoning to make delicious pork ribs comparable to the restaurant. Easy to use. More suitable for novices.
Roast mutton is delicious, but it has high purine content directly. However, it can remove a lot of purine and taste just as good if it is done with heart.
One person in one life. Keep learning
This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.