Chinese Food
All Recipes
Classic Curry Rice
I often eat the curried rice with eggs. I can't help but go home and make it myself. In fact, it's really easy to make delicious food. I'm afraid you just don't want to do it yourself. By the way, my share is six. You watch the taper.
Stir fried rice with vegetables
This is the rest of lunch. I don't want to cook. Not much. Just fry a simple meal. I don't like eggs. I have to pick out the eggs slowly every time I put them in fried rice. It's too troublesome. Later, I decided not to let go and add something ... ...
A man's salmon, avocado and bibimbap
I have no appetite to eat in the hot summer. I have no cooking skills. I just need to be able to cut fruits.
Tuna rice with tomato sauce
It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
[easy to learn] Curry Pork Chop Rice
Curry is not greasy. And no matter when you eat it, it can make you feel good.
Curry Chicken Kwai rice is easy to sell.
I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...
Stewed pork with rice
Tomorrow is the beginning of autumn. But people who are already fat are eager to stick to the autumn fat. In fact, now who also rare big fish and meat ah. After eating is not hard to Barra's weight loss. But I haven't bought pork for a long time... ...
Rice with beef curry
Lunch for my husband at noon. It's a time-consuming dish. It's mainly beef. It's much faster if you put chicken or no meat.
Fried rice with eggs
It's very common. We can't find the material. That's all. But it's delicious when fried. When I was frying in the pot, it crackled. It's really delicious.
Braised chicken with rice
This meal is because I always think it's too light when I eat their photo fried chicken chop at Yoshino's? The zhaoshao sauce sold outside is actually a kind of sweet and delicious soy sauce, so you can make such a taste without buying zhaoshao ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
Philippine grilled steak rice
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
