A hollow rice cake from a treasure. It's very delicious if it's simply fried. It looks Q and beautiful.
I'm fed up with the chicken, duck and fish meat of the Chinese New Year's Eve meal. I've got a dish of abalone Tea Tree New Year cake that is of high quality and delicious for my family. It's been praised by all. When I finished the second dish,... ...
Our hometown has the habit of eating rice porridge on the fourteenth day of the first month.
I borrowed a hand-held electric egg beater and made a rice cooker cake. It's very popular. I've made more than a dozen. It's some experience. I'd like to share my experience with you.
It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...
Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...
Some people say that squid has a high cholesterol content and is not suitable for eating; some people say that squid only has a high cholesterol content in its internal organs and normal content in other places; others say that although squid ha... ...
Frozen tofu with kelp is a magic weapon for slimming.
When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...
On the first day of the lunar new year, my husband and his grandmother watched the food program together. They introduced the new year's cake which was very suitable for the occasion. Grandma liked this new year's cake very much. My husband and ... ...
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian