Chinese Food
All Recipes
Tea flavored cat rice that can dance+
I have tea. I have wind. Who is dancing in the bowl? Tea flavored cat rice. A kind of rice with the fragrance of Pu'er. It escapes with the fragrance of tea in the rice. The heat rises slowly. Put the planed dry festival in the bowl. The fish sl... ...
Chicken Congee with mushroom
I'm tired of the ordinary rice porridge. I might as well have a bowl of salty porridge with content. Rice absorbs the fragrance of shiitake mushroom and chicken. Even corn and green beans have special content.
Braised taro with pickled peppers
Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Taro tastes soft, tender and refreshing. It is rich in nutrition. It can be used fo... ...
Sesame soup with red bean and Coix
It's usually cooked twice a week. It's very convenient to put it in an intelligent rice cooker. It's no less delicious than that in a casserole. Girls often eat blood tonic Qi tonic kidney. Eat a good look. Sisters have no ugly women but lazy on... ...
Healthy diet delicious brown rice
In the past, I uploaded a dish cooked with clear water with the attitude of playing. I didn't expect that there were many people who collected it. It's also summer. There must be a lot of allies who lost weight. So today, I made this brown rice ... ...
[lazy version of preserved egg porridge] electric rice cooker version
I'm a super lazy person who wants to eat preserved egg porridge, but it's a bit troublesome to read all the recipes on the Internet and burn them on the pot. I always have to watch and I have a psychological shadow about cooking porridge on the ... ...
Stewed rice with sausage
This is the sausages stewed rice I use in the beautiful cloud thick fragrance electric pressure cooker. The electric pressure cooker has already entered the common people's families. It is also one of the indispensable kitchen small appliances. ... ...
Stewed rice with peas and bacon
Now it's pea season. When I was a child, my mother used to cook pea glutinous rice for us. Eat it well. At noon, I also made it. White and green. The color is fresh. And salted diced meat. It's fragrant. It's appetizing. With the electric rice c... ...
Qiu Yingying's braised rice with bacon
After reading the ode to joy, I can't help but try Qiu Yingying's boasting bacon rice in the middle. It's just that my dad sent my bacon from my hometown. Otherwise, I'll go to the end to taste it for my neighbors. Hahaha -
Braised rice with sausage
Baby loves stewed rice. Guangdong is called pot rice. All kinds of ingredients can make stewed rice. There are meat dishes and materials. Nutrition is more balanced and comprehensive. Make a pot of stewed rice. You don't need to make another dis... ...
Stewed rice
The fragrant rice pot stewed with rice reminds people of their childhood memories. I remember when I was a child, my father's Stewed rice was the best. The ingredients and rice were stir fried and mixed together. They were soaked in the water wi... ...
Stewed rice with pumpkin sausage
Pumpkin is rich in nutrition. Pumpkin contains vitamins and pectin. It can detoxify, strengthen gastrointestinal peristalsis and help food digestion. Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote hematopoie... ...
[Jiuyang iron cauldron rice pot] shiitake and spareribs rice
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, polysaccharide and many other nutrients. It is the most delicious for making chicken soup. It used to take hours to boil soup in a casserole. It took time and effort. With Ji... ...
Stewed rice with dried mushrooms
Everyone must be familiar with the electric rice pot stewed rice, because it is very simple and convenient. Even if you don't have much cooking skill, you can make the stew as long as you master the key points. Today, my stewed rice is very simp... ...
Braised rice with green beans and water bamboo
In fact, I like this kind of stewed rice very much. The ingredients are well mixed. Turn off the electric cooker and choose the cooking function. Then you can cook rice with various tastes. Today, I made such a stewed rice with green beans, wate... ...
Rice with pickled beef
Absolutely eat the fat cattle meal that you can't finish. The fat cattle with pickles just want to feel good. It can really make you addicted. Do you want to try it? Rice casserole with pickles, beef and rice. -
Braised rice with mushroom and shrimp skin
Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
