Chinese Food
All Recipes
Ciba with Wormwood Leaves
Every spring I go to pick Wormwood Leaves to make Ciba. My family is in the countryside. There is nothing in the countryside but natural wild vegetables. So. What Artemisia leaf, fern, cauliflower can be seen everywhere. AI ate well for girls.
Mashed taro, mashed sweet potato and European bun
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
[spicy chicken powder] come on. Let's get together.
How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles... ...
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
Peach kernel Muffin
Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...
Pumpkin congee tastes smooth and delicate
The morning light is blooming. The human body is waking up. Are the hungry and sleepy partners still worrying about what they eat in the morning? Today, Mr. Sun brought us pumpkin porridge. It's convenient and fast. It's nutritious. It's the bes... ...
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
Lettuce, fresh noodles, baby Ding supplementary food recipe
Reference age - more than 10 months & quot; is the golden vegetable in spring. The nutritional value of lettuce is very high. Recently, the voice of asking for lettuce recipes is quite high. I decided. This wave must be arranged for the baby. I... ...
Sweet potato, sweet potato, sweet potato, walnut, loose meat, soft European bag
I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...
Pumpkin round sweet wine
Pumpkin round wine is ineffable. The pumpkin round wine with soft waxy Q bullet, the wine with strong sweet and nutritious taste, the brown sugar with the ancient recipe of Tonifying Qi and blood, strengthening spleen, warming stomach and warmin... ...
Bean rice Baba
Spring is tender green. Seasonal vegetables are eaten in the mouth. They are the most nourishing. At this time, grandma likes to make bean rice Baba. Although she has been away for many years, the taste of Baba chewing in her mouth is the same a... ...
The taste of spring
Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Delicious black rice cake
There's rye flour at home. I don't know what to eat. Suddenly I think of the rice cake sold by my grandma at the gate of the kindergarten some time ago. It's very sweet. It's good to eat. It doesn't hurt my stomach for children to eat. Because I... ...
Black rice roll
The health preserving wind blows around me. The black rice flour is in the list. I also put it into a bag. Try making a steamed bread with grains. The method of making this black rice roll is also applicable to pumpkin roll, purple potato roll a... ...
Amigo Qingming
Emigo is a special food in my hometown. With the growing age of the elders in my family, and I will marry and be a woman in the future, it is necessary to learn this food by myself. Make a simple record for future reference.
AI Ci
Good time to eat AI
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
