Chinese Food
All Recipes
Microwave version of donkey rolling -- from red bean paste
It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multipli... ...
Fried fish fillet
Tender fish fillet in the souffle, smooth salad dressing, and a little Italian vanilla. A snack for friends' dinner in early summer
Spring pattern glutinous rice cake
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Black rice muffin, an alternative cake without eggs, oil, sugar and oven
With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...
Purple rice and yoghurt bread
The fragrance of purple rice lingers in the brain all the time. It is delicious and nutritious to combine purple rice and yoghurt.
Nuomi jujube
There's no story, just like eating
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
Oven version glutinous rice balls
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Fried rice noodles
When you grow up, you will have a taste of hometown
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
Hot dog (children's sausage)
Hot dog sausage is the favorite of children. My daughter always likes to pester her grandfather at the school gate to buy a hot dog to eat on the way home. Since my mother has leukemia, she pays special attention to the food. Let alone the food ... ...
