Chinese Food
All Recipes
What to eat to lose weight
Healthy skinny, you have to eat carbon water. Girls like to eat bread. Follow me to learn how to make European bags. Cheer up. Healthy skinny.
Xuemeiniang. White and fat. So attractive.
There are not many people who like to eat dessert at home, only Mr. Meng, who has been too lazy to make dessert for him. These two days, he told me that after having a baby, his family status has declined. I have no choice but to pay attention t... ...
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Hunan rice noodles a bowl of nostalgic noodles
When you are in a foreign country, you always want to eat a bowl of hometown powder. Come on. Do it. A bowl of rice flour comforts the bowels.
Kwai bean (homemade version of red bean paste)
The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
Net red egg yolk meat pine milk yellow green ball
It can be mass produced. The recipe is simple and healthy
Jiangxi fried rice noodles
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
Sweet soft glutinous yam Apple glutinous rice soft cake
The definition of refined life is not determined by your house, car and ticket. It depends on your inner love for all things in the world, your inner self-cultivation and your daily life. Interesting soul and rich heart can make us young forever... ...
Tortillas
I don't know what to do when I get up early. My baby says you can make some tortillas. I want to eat them like hand-held tortillas. As a baby's wish, I must satisfy it.
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Taro Cake
Delicious taro cake. I miss you so much. This is Grandma's taste.
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
Simple sweet potato bread (no butter version)
Because there was no high gluten flour and butter at home during the outbreak, we used medium gluten flour and common vegetable oil instead.
