Chinese Food
All Recipes
Sweet potato cake with green bean filling
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
Sweet osmanthus glutinous rice cake
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
Pumpkin balls
Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as m... ...
Pumpkin pie
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Green glutinous pie
Jiangnan green round. It's amazing. It's fresh with spinach juice.
Baby nutrition supplement
After having a baby, I deal with the kitchen every day. Learn all kinds of nutrition recipes. Also enjoy it. Now I would like to recommend the simplest but nutritious complementary food for you
Cranberry mung bean cake
Sweet and sour Cranberry mung bean cake. Very delicious
Fried pumpkin pie with bean sauce and cheese
In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
Colorful cake
Fragrance of colorful leaves
Taro Cake
The taste of childhood
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Jujube with glutinous rice
Glutinous rice meets red dates. Sweet and fragrant
Donkey rolling
Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Cream Pumpkin Porridge
I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan
