Chinese Food
All Recipes
Sweet potato soft cookies with Matcha
Look at my previous recipes. I have made three-color mashed potatoes, mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. They are all related to mashed potatoes. I have to admit that I am a complete mashed pot... ...
Hot cabbage
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
Pumpkin cake with sugar heart
Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Traditional Chinese New Year cake
New Year cake is a necessary food for new year's day. Every family will start to make new year's cake in the new year's day. And New Year cake symbolizes the meaning of year by year high and step by step . So new year cake almost becomes an indi... ...
Auspicious dishes for the new year
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Gorgeous cheese and corn
Corn branding is very common in many restaurants. It's especially popular with children. In fact, it's very simple to make it. It's made of corn cans. If you make it yourself, it's not only healthy, but also clean with oil. Adding in the oven to... ...
Red bean and red date rice cake
Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
New year's product * hongtuan (huolongguo dyed version)
Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.
Rice paste with chicken liver
It's the first time to eat chicken liver puree on June 6. I hope I don't dislike it.
Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Glutinous rice dumpling
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.
Miscellaneous noodles spring cake
Spring cake in the spring
Great blessing of Matcha
It's a strange way to ask the elder sister who sells Japanese materials for advice. It's delicious.
Fried oyster cake in western Guangdong
People in western Guangdong often have this famous snack on the table during the Spring Festival. Commonly known as Oyster fried. It's different from Taiwan's Oyster brand and Chaoshan's Oyster fry. In western Guangdong, it's fried. I also like ... ...
Nuomi jujube
Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...
Glutinous rice strips dipped in sugar
【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired
