Chinese Food
All Recipes
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
Milk and pumpkin congee
Today is the weekend. My baby can have breakfast at home. I don't know what to make. I think of the pumpkin left over from making pumpkin mud last night. Just make a porridge. With baby's favorite omelet. A delicious breakfast is ready. ha-ha.
Sweet osmanthus rice wine dumpling
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
Pumpkin cake with milk flavor
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Pumpkin black sesame dumpling
Pumpkin is one of the household foods. It is nutritious, sweet and delicious. It is rich in iron, phosphorus, etc. necessary for human body. What's important is that pumpkin contains cobalt . It is incomparable with any other vegetable. It can r... ...
Corn juice and tortillas
I love corn most. I feel that it's a waste to throw the corn dregs after every juicing. So I came up with this way to use it up. How healthy to eat coarse food
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
