Chinese Food

Perilla pickled ginger

Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -

Sweet and sour pork ribs

It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.

Eating heart, eating Italy -- eggplant with garlic and pepper

Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.

Stir fried sea hare and mung bean sprouts

I like to eat seafood. Among the seafood, I like to eat sea hare the most. Today I saw the sea hare baked by the fisherman's sister. I bought a bag of sea hare and went home quickly. It's delicious with green bean sprouts. Sea hare is a general ... ...

Three delicacies

Cooking is a kind of enjoyment. It's not just for eating. Color matching is very important.

Original conch

I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...

Qifeng cake

Fresh vegetables, asparagus and sashimi in summer

Kwai tau. Simple and easy to make. The refreshing taste is most suitable for midsummer luncheon. Low fat and oil-free. Thin food menu is the first choice.

Zucchini in cold sauce

Zucchini is one of our common vegetables. It's available all year round. The price is cheap. Many people like to buy dumplings and wonton as fillings. They can also make zucchini fried eggs, fried meat slices and even soup. In fact, it's more de... ...

Appetizer cold spot in summer

Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...

Mixed preserved egg with chopped pepper

It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -

Braised eggplant with beans (healthy version with less oil)

If you're tired of fish and meat, why don't you try this braised eggplant with beans. This vegetable is suitable for the time when you come to work to recuperate your body and mind. If you want to eat a vegetable, then make such a eggplant with ... ...

Fresh, hot and sour cold noodles

This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need... ...

Boiled egg with fish

It's just boiled eggs in white water. But I made a fish sauce with a little effort. It's just better to set the plate.

Hand shredded abalone mushroom makes your appetite explode

Recently, I really only love cold dishes. If I can't get 15 minutes, I will explode in situ. Today, I choose to do hand shredded Pleurotus eryngii not only because it's easy to do, but also because I eat it. There will be a kind of illusion that... ...

Hot and sour Wujiang radish and potato shreds

It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste... ...

Sweet and sour spareribs

My sweet and sour pork ribs are the most beautiful

Shredded eggplant with green pepper

Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.

Shredded lettuce in cold sauce

Favorite in summer. Invincible crisp and super delicious ~

Bean skin mixed with red oil

This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...