Chinese Food
All Recipes
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Shredded kelp in cold sauce
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp ... ...
Cold mixed Flammulina mushroom that can't stop
A super quick salad of Flammulina velutipes late at night. It's delicious to scream. As long as these simple operations can make a super delicious salad
Sweet and sour spareribs
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Hot and sour potato shreds
Potatoes are low calorie, multi vitamin vegetables. They taste sour and spicy. They enhance immunity.
Sour appetizer cabbage with vinegar
Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Braised eggplant
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
Bean curd skin in cold sauce. Favorite appetizer
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Steamed large yellow croaker
It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow... ...
