Chinese Food
All Recipes
Stir fried cabbage heart
The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food.... ...
Caragana perch
I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
Pork tripe soup with bean curd, white fruit and pepper
This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because g... ...
White cloud phoenix claw
First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.
Rice wine with osmanthus paste
When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to ... ...
Sweet and sour fish
I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket... ...
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
A common family home dishes deep fried spare ribs.
Pork chop that adults and children love to eat. They are afraid that they will not bite their teeth. The skin is not crispy enough. What should they do to make delicious pork chop?
