The ingredients will be more delicious and better after frying
I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...
The buckle refers to the process of turning the meat into a bowl after it is steamed. The most famous way to make pork is to make pork with plum. Sichuan cuisine also has the similar way. It's called salty and boiled white. Salt and white cookin... ...
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. On the eighth day of the 12th lun... ...
It's another fried rice that can be done in 10 minutes. When you don't want to toss too much or rush to do it in the morning, it's the best one. It's not bad at all.
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
My friend went to play. He bought me a big bag of sunflower seeds. He said he wanted me to make baking drops. But at present, I've almost eaten up a handful like this
The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -
Potatoes and dachshunds in winter are always home-made ingredients because they are well preserved. It's also a good way to stew a pot of rice in an electric rice cooker. It's especially delicious when the potatoes are stewed. Dachshund is fille... ...
Because babies like to eat and sell, they learn
Eight treasures of love
Mei Mei's mini food substitute, I am the protagonist. On January 20, Jingdong heavy start. Mei Mei's mini series electric rice cooker trial report ~ traditional Chinese medicine pays attention to four seasons of health preservation, that is, nou... ...
Sanniang is from Yongding, Hakka. She has been making wine for decades. A chance to see a lot of friends on the Internet sharing their experience in drying and making wine. I have a rough look at some of them. Most of them are not written by the... ...