Chinese Food
All Recipes
Tranquilizing and nourishing blood
According to the legend of MI Yue, MI Yue washed the red dates and red beans with clear water and soaked them for an hour. Then boiled them with clear water. Add the cinnamon with the shell removed and the meat left. Then boil them over high hea... ...
Stewed rice with ribs
If you want to be lazy, you can do this. It's very simple. -
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Purple sweet potato brown rice paste
Modern people's intestines and stomachs are delicately eaten. Usually steamed bread and various kinds of meat. Especially during holidays when friends and relatives get together, they often eat more if they are not careful. It's purple sweet pot... ...
Steamed glutinous rice cake with blueberry milk
Milk flavored glutinous rice cake. It's dry, sweet but not greasy with the addition of Guo Rui's blueberry. It's full-bodied with milk flavor and sticky glutinous taste. It's good to burst. -
Rice with Abalone
Delicious, tender and nutritious
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
Braised fish with bamboo shoots
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Now it's winter bamboo shoot season and grass ea... ...
[Queen's kitchen] Jiuniang sesame chocolate meal bag
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Stewed spare ribs with kelp and soybean
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
Braised pig's feet with lotus root
As a competent housewife, I know how to choose vegetables according to the season. Eat seasonal dishes, not to mention good for your health, but also affordable. Autumn and winter. It's the season for lotus root to go on sale in large quantities... ...
Steamed fish fillet with garlic and black bean sauce
I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is ten... ...
Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
Gannan snack taro bag
Fried food is popular in winter
Local gold glutinous rice egg
The most popular eggs in the world
