Chinese Food
All Recipes
Heimi banana Dafu
Give a proper name to the coarse food. It can be plain, but it's not just plain. Make porridge and cook. Just like a woman who doesn't give powder to her family. She cooks and cleans all day. Occasionally thin powder. Give you a touch of amazing... ...
[Kwai] VOL4 cast iron pot fast hand steamed rice.
You can see the pot again. We recommended the recipe for the pot rice before. But say the important things three times. Today we are here again. Casserole rice and cast iron pot are the best partners. Meat, vegetables and rice are gathered in on... ...
Stewed rice with sausage and vegetables
It's a good combination of food and vegetables. It's time-saving, labor-saving and money saving. The era of fast-paced life needs a combination of quality and nutrition. Stewed rice with mixed vegetables solves many requirements. Even simple pro... ...
Spicy kelp
I can eat spicy food very well. Don't let go if you don't eat chili.
Wild brown rice
There are all kinds of delicious dishes in New Year's Eve rice. The main food is a kind of vegetable brown rice which is light and can clear the intestines and stomach. The color of the new year must be beautiful. This vegetable brown rice is ma... ...
One fish, two meals - sweet and sour perch vs steamed perch head
When a person is at home, if the fish is big enough, one fish and two meals can be realized
Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Golden corn and lotus seed porridge
Bama golden corn head in Guangxi contains higher protein than ordinary rice. It is easy to digest, has low calorific value and contains unsaturated fat. It contains lysine, magnesium, cellulose, carotene and so on. It not only has the effect of ... ...
[mustard rice] - Bacon version
I like to eat mustard very much. Every year when there is mustard, I often have mustard shadow on my table. No matter it's steaming, boiling, frying. No matter what ingredients and mustard cooking together, I like it. About mustard rice. In many... ...
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Rice with salted duck egg and yellow straw bag
Recently, it's popular to have local eggs. They are too small to eat one at a time. For the sake of children, they should eat more (one for breakfast, one for small and one for large)
