Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
I'm a bean who likes congee. So it's a habit to cook all kinds of congee. Dinner is a must-have project almost every day. Today is the children's favorite porridge.
It's said that Sakyamuni, the Buddha, became a monk and traveled all over the world. One day, he fainted in the wild because of hunger and fatigue. He was found by a grazing girl. The girl hurried home to look for food. But her family is poor an... ...
The GI value of brown rice is very low, the carrot is rich in trace elements, and the shrimp is full of protein. This porridge is perfect as a fat reducing food.
This small hemp ball is soft, waxy and sweet. It's very popular with children.
It's hot summer. Sometimes I have a bad appetite. I feel comfortable with a bowl of pumpkin porridge.
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Look at the Dachshund rice made by the little earthworm in the ode to joy. The Dachshund at home is finished. It's good to replace it with dachshund. Because there are not many ingredients in the fridge. Otherwise, you can put beef and pork.
Hee hee. Simply delicious
I'm at home alone. It's just a little rice. It's done in a few minutes.
Curry is a sauce made of many spices. It is common in Southeast Asian cuisines, such as Thai, Japanese and Thai. It is usually eaten with meat and vegetables. The main ingredients of curry - turmeric, coriander seed, pepper, cumin, fennel, white pepper.
Romantic lunch. Food for the European Cup.
It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning,... ...
Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of t... ...