Chinese Food
All Recipes
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
It's super simple.
Have you ever eaten the red bean dumpling of Taipei soybean milk? In fact, it's the red bean glutinous rice dumpling. When I got home, I decided to be the green bean glutinous rice dumpling in the hot summer. I'd like to keep my face and go away... ...
Basmati Rice
I want to take baby tour with food. In this election, India was represented by basmatirice. Looking for information, I found that India is a country that likes to cook with all kinds of spices.
Rice and egg cake
How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my ... ...
Italian brown rice with matsutake
I went to the Italian white truffle market season again. I thought about the excitement and delicacy of the Italian truffle festival in alba, the place of origin. I thought about how to make a similar delicious Italian dish in Shanghai? The best... ...
Mung bean congee
Mung bean porridge. It refers to the porridge made of the mixture of mung bean and rice. Mung bean is a kind of common grain. It is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and eliminating heat. I... ...
Bacon and vegetable rice
I think [bacon and vegetable meal] is a kind of delicious and unforgettable taste made of the simplest ingredients. Bacon is combined with vegetables and rice. It tastes sweet and has the love of mom's meal. -
Pumpkin porridge
Lazy quick
Kung pao chicken
How to make a delicious kung pao chicken, but there are some tips.
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
[brewed bitter melon in Hakka]
How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
Nourishing porridge
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. Black ric... ...
Huaishan rice paste
Huaishan is a kind of food with high nutrition and low calorie. It is rich in protein and fiber. It will produce a sense of fullness after eating. It is especially suitable for office workers who have less exercise and sit for a long time on wee... ...
Old Beijing cut cake
When I was a child, I loved eating in old Beijing. But because it's not cheap, you can only eat it once in a while. I remember eating this 50 cents for breakfast at that time. Even going to the supermarket to buy more than 10 yuan now is just a ... ...
Babao porridge
When I was a kid, I especially liked to drink sweet Babao porridge. It's made by memory. It tastes good. Don't waste such good taste and share it with others. Black rice nourishes the blood and the face. Glutinous rice nourishes the vital energy... ...
Sun fruit rice
The first time I saw sunfruit in the fruit area of supermarket, I thought it could be eaten raw directly. I asked Du Niang to know that sunfruit is actually a mini pumpkin. Sunfruit is rich in protein, carotene, vitamin B, vitamin C, calcium, ph... ...
Seafood porridge (clam lard rice porridge)
When I was in Qingdao, my favorite soup was clam and pimple soup. It was delicious. I've done it several times since I came back. It's good. Today I make clam lard rice porridge. It's just as delicious.
